When you’re sitting at a desk or behind cubicle walls, thinking about what you’d rather be doing, how you’d spend your days if money were no object, or if your circumstances were different, what...

It’s pretty amazing to me that in a few short years I went from a person who was not a fan of pork (well other than bacon, of course), to someone who has it in fairly heavy rotation. Funnier still is the fact that Mike and I are making a real...

Some people wait all year for sweet corn, others for the first ripe, juicy peaches, but to me, nothing says summer like the classic combo of tomatoes and basil.

Like chicken soup, it seems almost every culture has it’s own version of meatballs, and lately I’ve been inspired to play around with different variations. These were made with Hopkins Farm lamb, both the meatballs and the sauce infused with the...

Mike and I are big fans of a good main dish salad, but we don’t often do them during the winter months. I got an idea in my head, though, after a recent visit to Mercato del Mare, to put together a salad inspired by a dish we had at B&G Oysters...

As you may have gathered from the four pages worth of bean-centric dishes I’ve blogged about here, we like our beans, so I was very happy to learn that dry heirloom beans from Freedom Bean Farm in Maine would be returning to our Wintertime Farmers’...

(As always, you can click the photos to view them with more detail in my Flickr stream.)

As soon as I heard that Schartner Farms was going to have rye berries at our Wintertime Farmers’ Market, I began looking into ways to use them. My first thought was to substitute them for farro in things like warm grain salads, a preparation that has...