I am about to break one of my personal foodblogging rules. With so many great restaurants in L.A., I have always refused to redo a restaurant review. I might go back and add notes in the comments section, but once I post something, that’s it… until...

As much as I like Shanghainese food, I was getting a little tired of alternating between Mei Long Village and Shanghai Xiao Chi every time I have a craving for it, so it came as pleasant news when I heard about Wang Jia Sha. The small restaurant is...

beef penis - gag! Many of you avid foodblogging fans will already be familiar with Eddie Lin’s Deep End Dining, a fascinating website where nothing is too freaky or disgusting-sounding for his brave palate to sample and his blown mind to appraise....