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Hand-made bread, pasta & pastry. |
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Parmigiano-Reggiano & Potato Scones topped with Green FigOct 18, 2009
Whenever I have a chance to talk to my mother-in-law who lives in NJ of America in the phone, I like to ask her about the price of fruit and vegetable over there.
It is because back then their...
Another Danish Pastry DoughMay 5, 2009
Danish pastries are not supposed to be weight-watcher-friendly.
And they are not supposed to be easy to make.
However, this danish is light and easy, comparatively speaking. But if you know me,...
Almond Milk Pudding (vegetarian)Apr 29, 2009
Almond Milk Pudding, garnish with strawberries. The milk is from the first pressing, enriched with flavor and all-white color.
If you don't know what agar-agar is, think of gelatin but in a vegan-friendly form. Some gelatin can contain slaughter...
Prawns in garlic-n-chilli olive oilMar 25, 2009
It is a dish that I love to order in a restaurant in Barcelona, which is famous for Galicia cuisine (north-western Spain).
Slow-cook (so in a very low heat) lots of sliced garlic and one chilli...
White Fish filled Roasted Red PepperMar 13, 2009
We make sure that we have something to eat before we go to pub in Barcelona.
Don't expect there is food on their menus. Luck enough you may find ones willing to make you some fries, but that's...
Season's Eatings - herb encrusted ocean fishDec 6, 2009
Who don't think we the one who choose the best gift?
Who don't think we the one who receive the best gift?
Once again, Katie from Thyme for Cooking makes us believe from Season's Eatings ... you can find the event's detail here... or put in simple...
Street Food of Hongkong: Vegetable-n-Fish SoupOct 21, 2009
The food sold by streetside vendors usually is connected with junk food, fast food. Most of them are, but this one isn't.
When I was a kid my mom ran a tiny store selling some popular street food like soy pudding and chicken soup. Next to us there was...
Bizcocho topped with date & sesame spreadOct 10, 2009
Recently my husband and I suddenly like to talk about our those years of living in Singapore. Our memory lane stretches to everywhere but always finally curls back to the weather: just h_o_t, every single day throughout a whole year. The city is very...
How I do food styling when I'm in rush...Oct 4, 2009
I am going to draw the subject away from cooking this time :) Please let me state clear, I'm not any professional, but since we food bloggers probably have more or less the same limitation on equipment and resources, our experience in photo-taking...
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