This fantastic method for roasting salmon in a sizzling hot pan came from cookbook writer and New York Times food columnist Mark Bittman. Bittman cooks the way I like to, with the emphasis on good ingredients but simple preparation methods, and I've...

Doesn't that look like a delicious and nutritious breakfast? Australian nutritionist and blogger Kathryn Elliott writes Limes and Lycopene, where she's doing a series called 31 Days to a Better Diet...

I'm having such fun experimenting with the Fuyu persimmons that came in the mail from Andrea! This salad with persimmons, avocado, black beans, and a touch of lime was the second thing I made with persimmons, and I thought the combination of sweet and...

Kalyn's favorite phase one recipe from November 2009 isRoasted Brussels Sprouts with Pecans and GorgonzolaHard to believe that it's December, but there it is on the calendar! I wonder how many people start the South Beach Diet in December? ...

For anyone who may have over-indulged at Thanksgiving, this healthful salad with two kinds of cabbage is a perfect choice to get you back to healthy eating. If you did over-indulge a little, I think the thing to do is get back on track, and don't...

If you're been paying attention to food blogs the last few years, you've probably noticed more and more food bloggers are writing cookbooks. I've long ago realized that I can't possibly buy every food blogger's cookbook or write about it on my blog,...

One of my top ten ideas for Turkey Leftovers is Turkey and Cannellini Bean Soup with Sweet Potatoes and Rosemary.(Updated Thanksgiving 2009) It's Thanksgiving Day and all over America people have spent weeks thinking about the menu. I've tried to...