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MargheritaJul 10, 2008
In 1889, the pizza was named after Margherita, Queen consort of the kingdom of Italy. The pizza bears the three colours of the Italian flag: red tomatoes, green basil and white mozzarella.
Grilled Sesame ScallopsJul 6, 2008
It's playtime by the grill again kiddies. We've been having some hot, dry days that are followed by cool, great for sleep evenings and there's no sign of rain for days. At last, summer as I know it is here.
Take the Three Greek Sisters Home (Giveaway)Dec 14, 2009
Last week I had the pleasure of meeting the Three Greek Sisters. Born & raised in Toronto’s Greektown (The Danforth), these ladies have just released a self-published cookbook, “Around the Greek Table”.
Betty, Eleni and Samantha Bakopoulos share...
Chicken Breast Stuffed With Roasted Red Peppers, Feta and PistachiosDec 14, 2009
This dish can be as quick or as difficult as you want it to be. For me, the toughest part about this dish was tying up the chicken breasts. I’ve always been a visual learner and this YouTube video clip shows one how to properly tie up a roast or in...
Shrimp & Pasta of St. NicholasDec 12, 2009
Do you want the recipe for five or for one hundred?? I knew you would say five. A couple of weeks ago, my mother was asked by her friends in the lady’s auxiliary (Philoptichos) of our parish, St. Nicholas Greek Orthodox Church, for a pasta recipe to...
Greek Food Gazette 11/12/2009Dec 11, 2009
<img class="size-full wp-image-2850" title="2007vacation 341" src="http://kalofagas.ca/wp-content/uploads/2009/12/2007vacation-341.jpg" alt="Passing the town "Ksehasmeni" or "Forgotten" on the train between Thessaloniki and Veria" width="480"...
Fassoulotavas Makedonikos (Φασουλοταβάς Μακεδονικός)Dec 9, 2009
This vegetarian dish comes from a blogger who resides in a city near and dear to my heart, Thessaloniki. Thessaloniki is the capital of Greece’s northernmost province Macedonia and the dish get’s it’s name from the geographical location of the...
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