A traditional English-style brown ale, but with more body. Its deep brown color comes from a combination...

Widmer Brothers Hefeweizen Beer-a-Day #139 My second wheat beer in as many days. Orangish and cloudy. Not as aromatic as...

Charles Bamforth, the Anheuser-Busch Endowed Professor of Brewing Science at the University of California - Davis has written a book with the idea of illustrating that beer is just as sophisticated, complex, and valuable as wine.

I think archaelogy is cool. Not cool enough for me to kneel in the dirt and hot sun searching for artifacts with just a toothbrush, but I'm definitely fascinated by "lost" bits of civilization.

Meanwhile, the fate of thousands of employees–who, in their own way, are beer lovers–hangs in the balance.

©Hop Talk – Use of this feed on other sites without express permission is prohibited Beer-a-Day #350 Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided...

©Hop Talk – Use of this feed on other sites without express permission is prohibited Beer-a-Day #349 Belgica—the Roman name the Low Countries—is a marriage of the best in American and Belgian brewing traditions. Belgian pilsner malt, a generous...

©Hop Talk – Use of this feed on other sites without express permission is prohibited Beer-a-Day #348  Generally, this beer is a dark ale, however, the recipe changes each year, offering a unique product crafted with special care. Enjoy your...

©Hop Talk – Use of this feed on other sites without express permission is prohibited Beer-a-Day #347 Crafted for those who demand the finest of beers, Wattle Seed Ale’s character is born from the select blend of roasted barley and wheat, with subtle...

©Hop Talk – Use of this feed on other sites without express permission is prohibited Beer-a-Day #346 It bills itself as the “Beer of the Bahamas” and is brewed by Commonwealth Brewery, a subsidiary of Heineken International. Clear pale yellow....