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Gourmet Pigs  
Blog of an author that outlines different kinds of foods and beverages.

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The List of New Year's Eve Lists + A Bit More

Dec 24, 2009
I still can't decide what to do for New Year's Eve either. In my search I came across some great lists from other bloggers/publications, so instead of rehashing what they said, I'm going to give you links to these lists so that they may help you too!...

Getting Into the Spirit: Infused SKYY Cocktails

Dec 22, 2009
When a PR email about the infused SKYY vodkas hit my mailbox, one cocktail recipe in particular caught my interest. That was the Mele Kalikimaka (Hawaii's way of pronouncing "Merry Christmas" and now also a song once recorded by Bing Crosby). Mele...

Hot and Soupy #3: Kaori Sushi, $50 Omakase, and Lobster Soup

Dec 20, 2009
I try not to come down to Orange County much (what would I do there?), but when I have to (i.e. when former roommate Kat's 9 Lives demands a visit from me), I ask for good food. The last I visited her in OC I was coaxed with some omakase at Kaori, a...

Hot and Soupy #2: Ippudo, NY. Best Ramen in the States

Dec 17, 2009
A New York trip calls for Ippudo - if you haven't been there, that is. I met up with an LA blogger (now Destination Eats) who's relocated to NYC, and his girlfriend for lunch during my trip. There was a 45 minute wait, so we went to Momofuku Milk Bar...

Hot and Soupy #1: Handmade Soba and Udon at Ichimiann (You Never Knew It Could Taste This Good)

Dec 15, 2009
I've eaten at Ichimiann so much it's a wonder that I hadn't written about it sooner, but this cold winter weather is the perfect time to start it off as the inaugural post of my "Hot and Soupy" series of posts! Ichimiann is a place I found through...


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