Yo! I've moved to a new domain: getsconedpdx.com It has pages of information, in addition to normal posts! Oh my gosh! Please update your bookmarks. <3 jess sconed.

Behold, Irish Whiskey Cremes I hope you can handle this oncoming sweet food porn extravaganza. I hope you like cookies. It's time to collect the photos and memories of the past two years' worth of recipe testing for the latest Post Punk Kitchen...

Exhibit A. Roasted with Lime and Garlic. Carrying home a locally grown, giant stalk of brussel sprouts from Uncle Paul's produce market last weekend was pretty damn joyous. In retrospect, I...

grilled daiya with tomato on sourdough, lime roasted brussel sprots adventures with daiya: the first in a series of musings on vegan cheese. The excitement of a new vegan cheese hitting the market cues nondairy lovin' drooling, eyerolls and quite...

This past summer, I found myself in Spokane, WA twice for work. During both trips, the #1 most satisfying meal I had was the Bistro Tofu Scramble from Huckleberry's Natural Market. Bistro Tofu Scramble At $6.49, it's a hot plate of scrambled Small...