"Chhole" or "Chana Masala" is a popular Indian recipe for curried chickpeas, boiled and cooked in a delicious tomato-onion sauce, and flavored with mild Indian spices.

I'm sure many of you must've admired the beautiful decorations made on cakes and sighed with envy. And though decorating with frosting is an art, there are ways by which even a novice can create exquisite patterns and designs on cakes and desserts,...

Though its the season for Cranberries, I would urge you to make this beautiful change and go for some raspberries instead! Combine them with the gooey goodness of dark and white chocolate, topped with whipped cream and some slivered almonds, and you...

One of the most interesting and challenging part of cooking is experimenting with flavors and spices, just like the blend of flavors in this Vietnamese-style recipe for Sweet and Sour Potatoes with Mangoes! It was an effort to replicate what we enjoyed...

Thai curries are famous for their distinct flavors and the coconut base. And I love the fact that you can create beautiful variations by using different types of curry pastes or spice blends to make a red, green or yellow curry. This Friday night, we...

Caramel is the backbone of caramel sauce, but it’s also ideal for coating nuts, fresh fruit, or the bottom of ramekins for Crème Caramel(pictured above) and other caramel-topped desserts. And it can add a touch of sweet and gooey to anything from...