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Daily blog on food ,cooking,coffee,tea and much more |
based on editor's review
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Winter is a Cumin InDec 18, 2009
With my strong preference for cooking with fresh, not dried, herbs it seems natural in the winter to focus more on spices, most of which cannot be grown in a temperate climate anyway. Cumin is one of the oldest cultivated spices. It was a popular spice...
Your Six Step Guide to Deep Frying a TurkeyDec 18, 2009
When deep fried turkeys came into the main stream a few years ago my thought was why would someone mess with perfection. Filling your home with wafting aromas of roasting turkey and sneaking peaks at the cooking turkey is a huge part of Thanksgiving...
What are Organic and Free Range Eggs?Dec 17, 2009
The Benefits of Eating Eggs
Eggs are low in calories and could actually protect against heart disease, breast cancer and eye problems and even help you to lose weight. Eggs are actually good for you. They are rich in nutrients, one egg provides 13...
How to Transform Your Yucky Basement Into a Beautiful Home Wine Room Using this FormulaDec 17, 2009
Wouldn’t you love to have a home wine room? It’s easy. Take advantage of your cool, moist basement. That is the perfect temperature for wine.
Turning your old basement into a beautiful home wine room for fun and relaxation is easy to do. Just follow...
Dandelions for the KitchenDec 17, 2009
No I am not suggesting that you start growing dandelions in your kitchen. But there are varieties of dandelions that are great in salads and as cooked greens.
Edible dandelions (not the type growing in the grass) are packed full of nutrition and can...
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