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Tags: conversation, culture, food, good, large, recipes, restaurants, reviews, sustainability
Author: Janine E. 7 Users are Following
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Cranberry-Banana-Walnut BreadDec 4, 2009
from Rose Levy Beranbaum's lovely book, The Bread Bible.
I think this may be the World's Best Quickbread. In any case, I can't quit eating or baking it. Photo...eventually.
Ingredients
walnuts
4 ounces
1 cup
all-purpose flour
9.5 ounces
2 cups...
Return to the KitchenNov 8, 2009
The baby arrived three weeks ago. We named her Finch, for no other reason than that we like how it sounds. She gave us quite a start, insisting on being born five weeks early. And since then it's been about sleeping and pooping and — of course —...
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