|
|
Il cucchiaio d’argento (The Silver Spoon) has been referred to as the bible of authentic Italian cooking and boasts 2000+ recipes! This is the tantalizing tale of my travels through each and every recipe that I try. |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
1 user review
![]() User rating is calculated as an average of the user ratings.
If this rating differs significantly from our editor's rating our editors may re-evaluate this blog. Related BlogsVega Peppers: Italian Food RecipesToscana Mia Podere Le Rose Chianti in Tuscany class, cooking, florence, Italian, school, Tuscany The Plastic Farm beer, carrots, cooking, cuisine, European, feel good, food, grapes, Italian, Japanese, lifestyle, vineyards, wine, world cuisine Memorie di Angelina cooking, cuisine, culinary history, food, Italian, neapolitan, recipes, roman, tuscan Carbonara (by Joshua Lawrence) abruzzo, carbonara, Italian food, l\'aquila, Rome, wine |
Funghi Porcini Fritti - Fried PorciniDec 9, 2009
We're going to casually slink past the fact that I haven't written in over a year and launch right into a shiny new recipe! Not only that, this isn't just any recipe, this is recipe2.0, in which I don't just review the recipe (which, admittedly, is...
|
||
|
|
||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||







