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Ethicurean  
Interested in issues of class and access to good food, entrenched policy that props up the broken U.S. food system, and biotechnology.

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Time to get tray serious: Get involved with a Child Nutrition Act campaign now

Jun 24, 2009
School’s out for the summer, but there’s a food fight going on in the cafeteria. In Washington, Congress is turning up the heat on the policies that determine what 30 million children will eat...

I can, you can, we all can!: Essential books for preserving seasonal bounty

Jun 13, 2009
Well, that sure happened fast. One day I was bundling up in a coat to head outside, and the next thing you know, the weather turned downright summery here in northeastern Ohio. The early crops I...

Who's afraid of Big Bad Agribiz? Not "Food Inc." — but eaters and farmers may be

Jun 12, 2009
You’ve most likely heard about “Food, Inc.,” the new documentary about the U.S. industrial food system. (Watch trailer, embedded above right.) The buzz for the film is intense, amplified by an...

Tuna or not-tuna: more questions for sushi eaters

Dec 18, 2009
When you think about eating endangered species, you might imagine going to Chinatown to some secret restaurant — or to the ones operated by shadowy mobsters like in the 1990 comedy "The Freshman," with Matthew Broderick and Marlon Brando. But if you...

Voluntary effort to shift children's advertising deemed unsuccessful

Dec 14, 2009
Ad news bears: Three years ago, a group of large food and beverage companies launched a voluntary initiative to change their advertising during TV programs favored by children. They were supposed to advertise more healthy foods and drinks, and fewer...

Words on the street food

Dec 14, 2009
A sampler of dispatches from the street-food universe. What this got to do with Ethicureanism? Well, unlike most fast food, good street food is made from fresh, real ingredients by independent sole proprietors. And it fascinates us because it's like...

Sustainable food movement has a class problem

Dec 2, 2009
The flavor of fairness: When a recent UC Santa Cruz study asked grocery shoppers on California's Central Coast to rank their concerns about the food system, respondents prioritized animal welfare above the treatment of human workers on the farms. This...

The little fish that we can: California's sardine industry, now and then


Time to get tray serious: Get involved with a Child Nutrition Act campaign now





jeff p.
10.0
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  There are many success stories of people using Jeff Paul’s system. The success stories explain how a simple layman changed his life by focusing on his marketing programs and applied it in his work.
Posted 5/18/09 2:05 PM