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Ed Levine's New York Eats  
Expert advice on the best restaurants and food stores in New York City and beyond.
Tags: food, New York, restaruants
Author: Ed Levine

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Liza de Guia on Liddabit Sweets

Dec 17, 2009
We're huge fans of Liz Gutman and Jen King's small-scale candy production Liddabit Sweets, and Liza de Guia is right there with us, starring the two entrepreneur chocolatiers in her her latest video. "When you put love into what you're cooking,...

'Kick-Ass' Artichoke Slice at Newly Opened Previti in Midtown

Dec 17, 2009
From Slice Zach Brooks of Midtown Lunch reports on the artichoke square slice at Previti: "Their artichoke pizza comes topped with a truffled spinach and cream sauce thing that they make in house every day. It also has real artichoke hearts...

Serious Eats Holiday Giveaway: Two Little Red Hens Cheesecake

Dec 17, 2009
You may remember Two Little Red Hens from our search for the best cheesecake in New York—a contest they decisively won. So this holiday season, the fine folks at our favorite Upper East Side bakery will give away one of their delectable cheesecakes to...

NYC Food Events For the Weekend (And Beyond)

Dec 17, 2009
Drop-In Cookie Decorating Saturday, December 19, 2009, 11:00 a.m. to 4:00 p.m. Get your creative juices flowing during this holiday season. Reasonably priced, undecorated cookies are your canvas, with all the frosting, sprinkles, and toppings you...

Sugar Rush: Linzer Tarts at Balthazar Bakery

Dec 17, 2009
Only during the holiday season does Balthazar turn out these utterly beautiful Linzer tarts ($5.50). A delicate, crumbly crust made from plenty of ground almonds, a touch of spice and sugar, and egg yolks. The filling? Loose, tart raspberry jam, seeds...


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