Oh my god, this was amazing! I had no idea this would turn out so well, but this was one of my top maybe three dishes I've ever made. I loved this, and licked my plate clean, then licked Jeanette's plate clean. Just awesome.

I'll be the guest chef at Mission Street Food on Saturday, February 13, and I'd love to see you all there, you anonymous readers, you. I don't know yet what dishes Anthony will come up with for that night, but I'll have four delicious dishes on the...

The idea from this course came from my favorite way to eat baked potatoes as a kid. We had baked potatoes whenever my Dad grilled steaks, and when he grilled steaks, he always glazed them with barbecue sauce as they cooked. When they were finished,...

A bunch of people have asked me about the slate plate I used for my MasterChef audition dish, as seen in this post, wondering where they could get them, etc. Well, you can't get them anywhere, because I made them. Yeah, I made the dish. That's not...

I rarely repeat dishes, but this was a reprise of a dish from a previous dinner. The first time was with "deep-fried chicken stock", but this time I used brown butter solids. Brown butter solids definitely have a different flavor profile from the...

So, this is all pretty funny and slightly embarrassing. Today I went to a casting call for a new Gordon Ramsay show, MasterChef. They're supposedly looking for the best amateur chefs around, and I still qualify. After a ton of people sent me links...