You know that cliche scene of a small-town white man and his baseball-cap wearing son practicing a curveball through a hanging tire in the front yard? That was what it was like when my dad took me under his wing and showed me the ropes – of noodles....

Not really, but wouldn't it be delicious to have a turkey version of the popular Hainan chicken rice dish. Moist pieces of dark meat accompanied by the lovely sweet, chili, ginger sauce and chicken broth-flavored rice. I plan to make that with my...

When it comes to avoiding wastefulness, you've got to hand it to the Koreans, over any of the ethnicities in Asia.  Each asian country has its way of using up every part of an animal or vegetable but I've noticed that the Koreans definitely shine in...

A few months back, I received an email from someone from New York that runs his own internet-based street food show called Vendr.TV. I was already exhausted from my taco table escapades over the last year but it's hard for me to not want to help...

As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean food had much to offer outside of their cold noodles (naeng myun), fried vermicelli noodles (jaap chae) and more popular...