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Ten Great Things to Do With Kids in ParisApr 18, 2009
I'm often asked about kid-friendly things to do in Paris. Since I don't have any kids (at least I don't think I do...) I asked my friend Paul Bennett, a writer who runs Context Travel and has...
Pain d'épicesApr 8, 2009
It's tough call, but I'd have to say that Flo Braker is my favorite baker in the world. Having known her for a few decades, I can't think of another baker that I like more. And I won't apologize...
Tandoori Chicken RecipeMar 29, 2009
Not to simplify some of the world's great and highly-nuanced cuisines, but much of their flavors can be accomplished at home by just stocking your pantry with a few of the essential ingredients....
I Heart NeufchâtelMar 25, 2009
Neufchâtel got a makeover when it crossed the Atlantic, to the states, where it's used to refer to low-fat cream cheese, which bears no resemblance to true Neufchâtel, a cheese that certainly...
Spanakopita RecipeMar 18, 2009
The most commonly-asked question for a certain cookbook author, aside from "Can I replace the corn syrup?" by a longshot, is: "Can that be frozen?"
So the fellow in question wrote an ice...
Menu for Hope 6: Europe & United KingdomDec 13, 2009
Welcome to this year's European and UK edition of Menu for Hope 6, where you can make an online bid in an effort to raise money for the United Nations World Programme's Purchase for Progress program, which assists low-income farmers to raise crops and...
Signed Collection of David's Cookbooks: Menu for Hope 6Dec 13, 2009
Have you been searching for copies of my first two cookbooks, Room for Dessert and Ripe for Dessert, only to find out that they're now out of print?
Released in 1999, Room for Dessert had recipes for over 100 of my favorite desserts....
Holiday Snack MixDec 11, 2009
I gave this recipe out a year or so ago on the site. But because it's so easy to put together, I made it yet again last night, to have as a little nibble with some white wine before dinner. And we couldn't eat it fast enough. (And almost didn't have...
Tse & Tse Sale!Dec 11, 2009
The odd-looking thing arrived in my mailbox recently, and I had no idea what it was.
So I spent some time spinning the wheel around and around, and around and around. And around and around.
Continue reading "Tse &...
Polenta Ice Cream (Gelato di polenta)Dec 9, 2009
Technically this gelato isn't 'polenta' ice cream, but it's made with corn flour. But when I was in Torino, Italy last year, a local gelateria was making what they were billing as a 'polenta' gelato, using farina bóna.
So if you want to argue...
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