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Local Food Critic sharing dining experiences with the world around Philadelphia and through various travels. |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
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My mom's pork belly stew with shoyu eggsOct 31, 2009
Imagine Pork Belly & Hard Boiled Eggs simmering in soy sauce, ginger, sugar, & black pepper. Served with white rice this makes the most ideal comfort food for me. Actually this would be my last meal on earth.
Lamb ShanksOct 29, 2009
What made this lamb so special was the sauce infused into the lamb. Every bite had a hint of orange, cinnamon, clove, rosemary, in a tomato broth. Oh yeah the lamb was so tender. You didn't need a knife.
Nico's, Honolulu, HawaiiOct 29, 2009
Loco Moco
2 Scoops White Rice, 2 Grilled Hamburger Patties smothered with homemade gravy, side Mac Salad, Fried Saimin.
I can have a Loco Moco morning, noon, and night with a splash of Tabasco, it so good. This is a Hawaiian Plate from Nico in...
Popover Cafe, New York CityOct 4, 2009
A basket of yummy Popovers.
Popovers are huge served warm with butter or strawberry butter.
Pop Burger, New York CityOct 4, 2009
After watching the US Open one late Saturday evening. My friends and I were hungry for some quick and satisfying food. I am grateful to have my sister who works and lives in New York City. I have seen Pop Burger featured on the Travel Channel's...
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