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Soup Kitchen: Moroccan MinestroneMay 28, 2009
Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The Glorious Soups and Stews of Italy. Visit her...
Are You A Recipe Follower Or An Improviser?May 7, 2009
The late James Beard — often hailed as the “father of American gastronomy” and the man Julia Child called “the quintessential American cook” had something to say about the art of culinary...
What Is A Tartine?May 6, 2009
A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette...
What Are You Cooking For Derby Day?May 1, 2009
It’s looking like cool, damp weather in Louisville for tomorrow’s 135th running of the Kentucky Derby. Having a few friends over to watch the action? If you’re still figuring out what to...
Bringing Home The Bacon?Apr 30, 2009
With news that the world may or may not be on the verge of a swine flu pandemic, Bloomberg is reporting that the World Health Organization is dropping the colloquial term for the H1N1 virus, due...
Speckled Trout In Parchment With Basil, Cilantro And LimeOct 8, 2009
Last weekend, my dad was in town for a visit. About an hour after his plane touched down, and on the recommendation of several friends, we went fishing for redfish, trout and whatever else would bite with guide and longtime Charlestonian Peter Brown....
Fall Breakfast FusionSep 28, 2009
Now that fall’s here, I’m settling into my new home on a small barrier island near Charleston, SC. And after a long summer hiatus, my cookbook writing and testing has begun in earnest — an exploration of the relationship between Southern (U.S.), and...
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