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Chicago restaurant review & obsession. |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
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Huaraches con Flavorfuckery @ Dona ChioSep 30, 2009
Pregunta: What the eff is huarache, joe?
Respuesta: Masa as fresh as Rappers Delight, stuck into a grimy ass tortilla press, all jammed together by frijoles fritos, cousin.
You could easily throw some chimichurri on this flatbread fucker and call it...
Soul Power Buffet at Priscilla'sSep 24, 2009
When I moved here, I stayed with my Aunt Lucinda who has a spot in La Grange Park. On Sunday afternoons, after 6 hours of sweaty Baptist church service, we’d hop on the 20 north bound, up in the Cut, with a propensity for consumption (Aunt Lucinda...
Cochinita Pilil Torta at XocoSep 16, 2009
Back on Top Chef Masters, Rick Bayless was hurdling chefs like Carl Lewis at the Pan American Games. Riding his personal fame train, Ricky B launched Xoco a few weeks back, serving up tortas and caldos, barrio-styles. Hows the food? How the fuck...
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