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Food talk and recipes for food lovers everywhere. |
based on editor's review
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Stop Joshing AroundNov 14, 2008
It's easy to get too bogged down into the current doom and gloom that seems to dominate the news headlines these days. Think about it too much, and you can't snap out of it. I spoke about this a couple of weeks back - miserabilism I called it - and it...
Carve and ReserveOct 8, 2008
One of my very favourite vegetables in this season of great produce is the pumpkin. Most families around the country will soon be carving faces into them, sticking a candle inside and wandering the dark streets in an attempt to get a few sweets from...
Born To Be WildSep 15, 2008
Lets face it, the seasons just aren't the seasons any more. After the wettest August for some years, September has continued in a similar vain. As I look out of my window at another overcast sky, it is easy to get down about the whole thing.
Holidays In The SunAug 21, 2008
The return from holiday is always an odd experience if you are British. If you have been to sunnier climates, you will know very well that sinking feeling as the aeroplane descends into your airport, especially if it is British summer time. From a we...
Savour The FlavourJul 11, 2008
I have to make an apology to the people of the North East. After opening my big mouth earlier this week to say how deliciously hot it has been up here of late, it is safe to say that the heavens have indeed been open ever since.
Adding the PoundsDec 2, 2009
Each year around this time in the calendar we have approached that most sacred of tasks of making the Christmas cake. And each year I post about it.
I'm a sucker for a good fruit cake. Whether with tea, coffee or something a bit stronger, it almost...
A Whole Lot of ToadNov 21, 2009
Toad in the hole. It's a recipe that most Brits have all eaten but probably have no idea where the name comes from. Don't ask me - I haven't got a clue.
If I had to guess, I would suggest that the image of a sausage poking its head out of crisped...
Curry in a Not So HurryNov 11, 2009
As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs and warms the soul. Rich stews and broths, packed with chunky vegetables and barley, pulses and meat that melts...
Fright NightOct 27, 2009
Hallow’s Eve is almost here and little ones up and down the land are getting excited at the prospect of free food in exchange for a fright.
Like any annual event in the calendar it is a great opportunity to have a party and as it is a child friendly...
Titus BrambleOct 15, 2009
Autumn is well and truly here and you don’t have to look too hard around the hedgerows of the United Kingdom at this time of the year to find some free food.
It is such a great season for getting out with your children and doing a bit of food...
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