I've been following a discussion over over on The BBQ Forum with quite a bit of interest. There were accusations made about the fairness and consistency of the selection of teams for an upcoming invitational bbq contest. The issue has been rectified,...

During the past five or so years, I've been using Shake's Honey Brine for deep fried turkey and don't think I'll ever cook a turkey in the oven again. If you don't have a spare refrigerator or room in your current refrigerator to brine the whole bird,...

I had a close up look at the Orion cookers a few years ago. They looked interesting, but weren't really my cup of tea so to speak. My opinion might be changing. I was checking out Old Dave's bbq blog and things on the Po Farm are getting interesting....

Please don't let this happen to you. If you choose to use a turkey fryer, please be careful. I've fried two turkeys this year so far and I will be frying another one on Thanksgiving. This video is a good example of what can happen if you are not...

I usually deep fry our Thanksgiving turkey, but I'm ready to learn some new tricks this year so I decided to smoke a turkey this weekend on trial run. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to...