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If you're interested in outdoor cooking, then my barbeque or barbecue or BBQ (depending on where you're from) blog is chock full of information on all kinds of tips, ideas, and recipes for grilling, smoking, dutch oven, and pit cooking.
Tags: barbecue, grilling, outdoor cooking
Author: Cyndi Allison More from Author: If you enjoy outdoor cooking, visit my Barbecue Master blog or Yes You Can Grill web site. |
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Grilling Up My La Cense Beef KabobsJun 22, 2008
Marinating the La Cense Beef Kabob Meat for Later in the DayKabobs are Threaded and Ready to go on the GrillYou Not Believe How Great These Kabobs Smell CookingBeef Kabobs are Done as well as a New York Strip SteakI've been pumped up thinking about...
Tools of the Trade are Important for Outdoor Grilling TooNov 30, 2009
I find many folks end up thinking they are grilling failures, because they do not invest in the right equipment. Even if your barbecue "base" is a standard grill and not a fully equiped outdoor kitchen (which includes most of us), it's still important...
Perfect Flame Barbecue Grills - Recall - Fire HazardNov 29, 2009
If you bought a Perfect Flame SLG series barbecue gas grill (sold only at Lowe's), double check the U.S. Consumer Product Safety Commission and also Health Canada.There are around 663,000 of these dangerous grills out in the United States and 1,700 in...
Fried Turkey in the Masterbuilt ButterBall Indoor Turkey FryerNov 29, 2009
We had a fried turkey breast last night made in the Masterbuilt ButterBall indoor turkey fryer. As you can see, it turned out beautiful, and it tasted great too.We wore out the old turkey fryer which as the outdoor type with a stand and a fire under....
Barbecue Cook Out After Thanksgiving - Nice Change of PaceNov 28, 2009
Thanksgiving leftovers are terrific, but we were ready for a change of pace. So, we packed up the Portable Kitchen grill and headed out to the Bull Hole River Park in Cooleemee, NC for a "day after" cook out. With the temperatures in the lower 50s, it...
Photos from a Real North Carolina Pig Pickin'Nov 22, 2009
If you've never had a chance to see a whole smoked hog, this whole hog has been butterflied. That just means that the pig has been spread across the grate for quicker and more even barbecue smoking.I'm in the Piedmont of North Carolina where we more...
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