Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to.

If you are like me there are too many great feasts this month. And you know what they say about too much of a good thing, it can be wonderful (Mae West if you are keeping score). So it is probably time to start planning what you are going to be cooking...

Want to see what really goes on behind the scenes of the top BBQ competitions. Well now you can. Beginning tonight, TLC will be airing an 8 part look at the world of hardcore barbecue competitions. It's going to be on at 10pm Eastern, but I suggest yo...

Spare ribs are traditionally the rib of choice for barbecue, but baby backs have their advantages too. I like to mix it up because my guests like the choice and the variety looks great. I know lots of people ready to fight over which is better, so I...

A rack of lamb makes a great meal for a crowd or for just the two of you. The perfect meal for the grill and a perfect way to impress someone special.Rack of Lamb originally appeared on About.com Barbecues & Grilling on Saturday, November 28th, 2009 at...

Every year around this time warnings issue forth from consumer groups, government agencies and safety experts telling us that outdoor cooking equipment is for outdoor use only. As logical as this seems every year people drag gas and charcoal grills...