Until now I’ve had sun dried tomatoes from a jar and only after making these cute little babies did I realize what I’d been missing out on – über concentration of flavour. They are the same as sun-dried tomatoes, except that it doesn’t sound...

  So I did two adventurous things today: One - baked with figs, which I have never done before. And two - succumbed to my aversion for frangipane (fancy schmancy French name for a mixture of ground almonds, sugar, eggs and vanilla). Now it...

  Last update: 11th Dec, 2009. Pulling it to the front from the archives, for everyone to know that this post is a lot bigger and better now! So, with a whole lot of requests coming in by mail, and given that our city is getting better by...

  What are better than grapes? Spice infused grapes! When I was at brunch at a local restaurant a while ago, I kept going back to fill my plate up with grapes, over and over again. It was something to do with the sweet scent that accompanied...

While I'm not doing the 12 days of cookies, I've put my favourite cookies together in one post just for you. It's going to be hard to choose one recipe, so save yourself the ordeal of picking just one, and go make all of them! Linzer Cookies:...