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Where serious gastronomy meets culinary calamity.
Tags: cooking, culinary, eat, eating, food. baking, gastronomy
Author: Click here if Al Dente is your Blog |
based on editor's review
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Holiday Treats for EveryoneDec 22, 2009
<a ;"="" href="http://www.amazon.com/Flying-Aprons-Gluten-free-Vegan-Baking/dp/1570616299">My husband decided to make some different treats for his office potluck this year. One of his new colleagues has celiac disease, and, while he could have brought...
Chili Verde Helps Christen Pretty New PotDec 22, 2009
<img align="left" border="0" "asset asset-image at-xid-6a00e54ed05fc288330128767654df970c " style="margin: 0px 5px 5px 0px; width: 250px;" alt="Lodge pot" src="http://nozama.typepad.com/.a/6a00e54ed05fc288330128767654df970c-250wi"> Green is one of my...
Easy Mac 'n' Cheese alla RomanaDec 22, 2009
<img 0px="" 0px;="" 5px="" align="left" alt="coliseum-night" border="0" height"200"="" src="http://nozama.typepad.com/.a/6a00e54ed05fc28833012876721af9970c-250wi" style="margin:" title="coliseum-night" width"200"="" />
Back in my apartment in...
Decant and Unwind: The Perfect PresentDec 22, 2009
Wine--one of the most-gifted items during the holidays. No one's going to have a problem with this, but why not step it up this Christmas by pairing your bottle with a nice decanter? Whether you just want an easy vehicle for your vino to breathe, or...
Torrone, Turron, Nougat: Whatever You Call It, It's Sweet!Dec 22, 2009
I've been eating my way to Christmas Eve, one tasty treat at a time. Cultures around the world celebrate the holidays with a wide assortment of sweets, and I like to try them all. Marrons glacés from France. Panforte, panettone, and pandoro from...
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