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Explore recipes, cookbooks, and culinary adventures. When you own over 100 cookbooks, it is time to stop buying, and start cooking. |
based on editor's review
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7 user reviews
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If this rating differs significantly from our editor's rating our editors may re-evaluate this blog. Related BlogsSteamy Kitchenappetizers, Asian, beef, bites, chicken, condiments, cookbook, cooking, drool-worthy, eggs, fast, food, fresh, fruit, instructor, kitchen, lamb, libations, modern, noodle, pork, recipes, rice, sauce, seafood, simple, soup, steamy, supper, sweets, tips, tofu, Turkey, vegetables Cookthink: Our Blog cooking, cookthink, cuisine, food, recipe, recipes Ruhlman cooking, elements, food, photo, salt The God's Cake baking, bread, british, cakes, food, recipes Orangette cooking, food, recipes |
Apple and Carrot ShortbreadOct 26, 2009
I discovered a small pile of cookbooks the other night as I was cleaning out a bedside cabinet. I must have pushed the books behind closed doors, (and conveniently) out of sight, while tidying up...
Breton Buckwheat CakeMay 21, 2009
I thought we might chat a bit about books today. I wonder if you love reading as much as I do? As a kid, my mom would take me to the local library every couple of weeks and allow me to fill a boot...
Favorite Cookbooks: Sara FosterMay 7, 2009
Sara Foster is the owner of two bustling markets in North Carolina. Google Maps tells me I'm precisely 2,824 miles from her Durham location, or approximately 42 hours in the car. Which is a shame...
Monica Bhide's Chile Pea PuffsApr 29, 2009
I have some special books to highlight in the next few weeks. As I'm sure you've noticed by now, my attention meanders when it comes to cooking. Sometimes weeks will go by when I'm focused on...
Ginger-Poached NoodlesApr 20, 2009
A glance in my refrigerator revealed a bag bulging with mint, ginger, and basil leftover from the asparagus stir-fry I featured earlier in the week. The herbs were threatening to wilt, convincing...
Pounded Walnut StrozzapretiDec 20, 2009
While shopping for holiday gifts this year, I fell into a trap. The "one for you, one for me" trap. Some of you might know it? Not behavior I'm particularly proud of, but it is what it is. For example, I bought Ad Hoc at Home as a gift, then bought the...
Sparkling CranberriesDec 14, 2009
I've become convinced that these sparkling, sugared cranberries should be a part of every holiday spread. They glint and wink in the surrounding holiday lights, and lend a striking dash of red to the table. Another great thing is the way they...
Seeded FlatbreadDec 10, 2009
We are in the middle of a cold snap here in San Francisco. A mild one, as far as cold snaps are concerned, but reason enough to reaffirm my friendship with my oven. It has been working overtime - granola, batches of cookies, gratins, and yesterday this...
Sparkling Ginger Chip CookiesDec 4, 2009
Today I'm participating in the 12 Days of Cookies on one of the sites I love to visit most, Lottie + Doof. It's exciting (and a bit intimidating) to be following Dorie, and Avery Wittkamp from Marlow & Sons - each day L+D will feature a new cookie...
Heirloom Beans & SeitanDec 1, 2009
A few weeks back Wayne and I spent three days visiting Palm Springs. The weather was hot (in a good way), and the weekend was set against the backdrop of a piercingly clear blue sky. We visited date farms, browsed vintage furniture shops, brunched...
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